Blue wine? A tea-infused vintage? Spain startup shakes things up Five years ago, a group of university students in Spain's Basque Country decided they wanted to shake up a sector -- any sector -- but preferably one to do with food or drink. After two years of research at the University of the Basque Country with the help of in-house, professional chemical engineers and an outside centre for food innovation, they launched their company Gik Live! in 2015. IMAGES AND SOUNDBITES