This delicious Nicoise salad recipe uses sustainable wild salmon - New Day NW

Duke's Seafood on Alki announces immediate closure

New restaurant set to take over former Duke's Seafood on Alki

From the Inbox: Garryana Whiskey and Duke's Seafood's Frozen Chowder - New Day WN

The Duke of Duke's Seafood is fighting to save our wild salmon - New Day NW

How to make parmesan halibut from Duke's Seafood - New Day NW

Need a new recipe? Seattle bartender shares Valentine's mocktail and cocktail ideas

Making a Miso Ginger Salmon and Prawn Salad with Duke's Seafood - New Day NW

Scallop sliders make for an elevated and delicious Valentine's Day meal - New Day NW

Longtime Seattle family restaurant shares recipe for NYE parties

Woman arrested for hitting man with ax, stabbing Uber driver in Tacoma