U.S. now a net food importer: The state of farming in Minnesota

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“Pack the Bag” for Second Harvest Food Bank

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Food writer Eric Kim shares heritage through food in 'Korean American' - New Day NW

Report: 96% of Tampa Bay restaurants serve imported shrimp while implying otherwise

Foodie Finds: Scramblin' Egg

Shrimpers struggling to find buyers

Louisiana shrimpers call for cap on foreign imports

An important Volunteer landmark celebrates a big milestone

Maker Monday: How Bake That Dough is supporting local businesses

Police help feed children with 'Pack the Cruiser' event

Hurricane prep: What to have packed in your kit

Florida State Fair showcases importance of state's agriculture

Giving Tuesday: The Storehouse

Second Harvest Heartland campaign seeks volunteers and donations to tackle food insecurity

The history and tradition of Juneteenth - New Day NW

Coffee price spike expected as newly implemented tariffs take effect

Food ambassadors at the Oregon Food Bank help cook comfort food for Ukranian refugees

Louisiana fishermen want Congress to level the playing field with the cheaper imports

"I cried my eyes out because it's so important" |Virginia House passes bill to ban food dyes in scho

Hurricane season checklist: Prepare more than just food and water

Home Team Harvest: Northwest Harvest highlights important need for food donations

Local shrimpers take Walmart to task for placement of St. Bernard shrimp boat poster

Year of the Rabbits: Asian Americans in central Ohio celebrate Lunar New Year

Ohio voters sound off on most important issues before November election

The importance of Arabic cuisine in Knoxville

Columbus restaurants take part in Black Restaurant Week

Soup season is back with a French classic!

How to improve your gastrointestinal health and wellness - New Day NW

Portland chef to headline this year's Taste for Equity, an annual celebration of food, wine and cult

How to eat healthy on a budget