From gentian roots to juniper, sweet woodruff to coriander, the Gyger brothers take everything they can forage for in the picturesque Jura mountains and distill it into spirits through their traditional wood-fired alembic. Their hope, beyond helping their friends to have a good time, is to help revive the local economy and breathe new life into their hamlet, at a time where Switzerland's mountain towns are experiencing a slow decline. IMAGES AND SOUNDBITES