At the Heron farm in Pire-Chance, northwestern France, Adele Lebrun, Corentin Rupin and Louisanne Garros, three young workers in their thirties, joined forces two years ago to set up an organic farm with 220 goats. In a bid for more autonomy and work-life balance in their farming careers, they sell their milk and cheeses directly and are also diversifying their products, so as 'not to put all their eggs in one basket.' IMAGES AND SOUNDBITES