As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating back decades. "This tradition has been passed down from generation to generation, from the 60s to the 70," local Imam Muhammad Nasrul Haq Abdul Latif tells AFP. "It has become a trademark." IMAGES AND SOUNDBITES