Inside a strip mall in Kearny Mesa, is one of the most popular ramen restaurants in San Diego. Menya Ultra continues to draw crowds for its award-winning ramen. Owner Takashi Endo has several successful ramen restaurants in Japan. In 2017, he opened his first US restaurant in San Diego. CBS 8 sat down with his son, Chef Daiki Endo, for a conversation about their family and the beloved ramen recipes they brought to the United States. MORE: https://www.cbs8.com/article/news/local/mornings/menya-ultra-award-winning-ramen/509-763662f3-e988-4c35-8603-9e2891dffe58