Sponsored by: Wisconsin Cheese If you’re looking for ingredients to create a spectacular seasonal party that is elevated but won’t break the bank, we’ve got you covered. Food and Lifestyle Expert Chef Chadwick Boyd joins our Laura Cavanaugh to share the joy and create unique and tasty holiday recipes that will be a hit at your next gathering. Chef Boyd says one of the most important things to consider when planning your menu is using quality ingredients, like Wisconsin Cheese. “You want to up your game with all of the details in using premium, quality ingredients. That’s why I love Wisconsin Cheese,” said Boyd. “There are more than 600 varieties, types and styles in the grocery store. Everybody who makes cheese in Wisconsin they have to have a license, the only place in the country where that happens.” Check out Chef Boyd’s Crowd-Pleasing Recipes to share the joy of cheese this season. Toasted Ravioli with Blanc Grue Gruyere cheesy dipping sauce Crab Stuffed Mushrooms with Marieke Reserve Gouda Blue Cheese and fig tart with Treasure Cave Blue Cheese Canela Caramel Eggnog with Roth Canela Cheese Look for the Proudly Wisconsin Cheese labels when shopping for your cheese needs. To get these show-stopping recipes, head over to www.wisconsincheese.com/discover/sharethejoy And for more great ideas, visit www.wisconsincheese.com