When I worked at Phillipe's in Park City, Utah, Phillipe would use this sauce base for a variety of different vegetables depending on what was delivered. Leeks, cauliflower, broccoli, you name it, this is a great way to serve veggies. And since Brussels sprouts are one of my favorites I'm using them, but you should try whatever you like! FULL RECIPE: https://www.cbs8.com/article/life/food/recipes/brussels-sprouts-au-gratin-recipe/509-6a0d8ad4-4b47-4780-837d-3ca2fda6971e For more from CBS News 8 team: Website: www.cbs8.com Twitter: www.twitter.com/CBS8 Facebook: www.facebook.com/News8 Instagram:www.instagram.com/cbs8 View more recipes: https://youtube.com/playlist?list=PLaPMn2PMzxdEbifalz0l3M-rFlW_tdi4D