This versatile side dish can also be the star of the plate. Couscous Recipe: 2 cups Chicken broth 1 cup Couscous 4 tbsp. Butter 2 tbsp. Olive oil ¼ cup Italian Parsley ¼ cup Green Onion tops. sliced ¼ cup Fresh Basil, chopped ¼ cup dried Cranberries ¼ cup toasted Pepitas (pumpkin seeds) ½ tsp Lemon zest Bring Chicken broth to a boil, add Butter and Couscous, stir, cover and shut off heat, wait 5 minutes, it's really that easy. Place the other 2 tablespoons of Butter on Couscous and cover for 1 minute to let the Butter melt. Drizzle Olive oil over the top and lightly toss to break Couscous apart. Toss in the rest of the ingredients and serve with some grilled Chicken, Beef or Fish, it's up to you. SEE MORE RECIPES: https://www.cbs8.com/recipes