Description
Originally aired March 15, 2012.
Hosted by Ciscoe Morris & Meeghan Black from Copperleaf Restaurant at Cedarbrook Lodge in Seattle.
Segments: Planting Spring Bulbs, Drainage Solutions, Morel & Asparagus Scrambled Duck Egg (PCC), Plant Pick: Parsley, Copperleaf Restaurant Interview
Guests: Hendrikus Schraven (Hendrikus Organics), Chef Lynne Vea (PCC), Scott Ostrander (Cedarbrook Lodge)