Jayson Kochan, Bar Manager at Mezzanotte in Seattle, mixed up cocktails with a dash of edible glitter! Jayson Kochan, the bar manager at Mezzanotte in Seattle, stopped by New Day NW to share a couple of cocktails that will dazzle guests this summer. The Georgetown restaurant features cuisine from Northern Italy, as well as delicious drinks. Here's a look at what you need to make these cocktails at home. https://www.king5.com/article/entertainment/television/programs/new-day-northwest/3-cocktails-summer-guests-mezzanotte-seattle/281-8fab3f9a-64a4-4038-8d43-7eef3f4dc716