Description
Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and paleo-friendly foods, including chips, breads and cookies. However, a new Consumer Reports investigation reveals that some cassava-based products may contain concerning lead levels.
Read more: https://www.9news.com/article/money/consumer/steve-on-your-side/cassava-snacks-may-contain-lead-consumer-reports-investigation/73-1522bfbb-8fb1-4719-9f4d-be3efc40e469
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